Ingredients

• 3/4 cup - kokam
• 1 - grated coconut
• 2/3 garlic (singles/petals)
• 1/2 - green chilli
• salt
• Coriander leaves
• Ghee and mustard seeds for seasoning (Vagar)

How to Make Solachi (Kokam) Kadhi

• Soak kokum in salted water for about 15-20 mins.
• Grind the coconut with garlic, chillies and extract milk.
• Mix the soaked kokum in this milk.
• Heat ghee and add mustard seeds.
• Once the mustard seeds crackle add the seasoning to the milk.
• Do not heat the milk.
• Serve this with rice.