Solachi (Kokam) Kadhi

Recipe by
Total Time:
35 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
5

Ingredients

How to Make Solachi (Kokam) Kadhi

  • Soak kokum in salted water for about 15-20 mins.
  • Grind the coconut with garlic, chillies and extract milk.
  • Mix the soaked kokum in this milk.
  • Heat ghee and add mustard seeds.
  • Once the mustard seeds crackle add the seasoning to the milk.
  • Do not heat the milk.
  • Serve this with rice.