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Sonth Panak Recipe

Sonth Panak is a popular Indian Drink
Author :
On :
Tuesday, 17 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 4 tsp - Wheat flour
  • 125 gms - Jaggery, grated
  • 1 tbsp - Ginger powder (soonth)
  • 1 tbsp - grated dried Coconut
  • 1 tbsp - almonds, pounded coarsely
  • 1/2 tsp - Cardamom powder
  • 4 tbsp - Ghee
  • How to Make Sonth Panak:

    1. Heat half ghee in pan, add flour,
    2. Let it cook till light brown.
    3. Empty, keep aside.
    4. In same pan, add remaining ghee, add jaggery, mix.
    5. Cook till all jaggery has melted to a smooth paste.
    6. Do not overcook or soonth will become hard.
    7. Remove from fire, add all ingredients.
    8. Mix very well. Cool to room temperature.
    9. Store in moisture proof container, pressing down lightly while filling.
    10. The mixture should be crumbly, chewy and dry.
    11. As and when required, add a tbsp or more to a glass of chilled water.


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