Sooji cupcake ( Microwave )

Recipe by
Total Time:
20 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Soya Gujiya in Hindi, Best Suji Nariyal Ladoo in Hindi , Easy Anjeer Halwa in Hindi

Rate This Recipe
4.5

Ingredients

  • 1 cup - fine sooji/semolina
  • 3 tblsp - desiccated Coconut powder
  • 4 tblsp - butter/oil
  • 1 cup - Milk
  • 1/2 cup - fresh Curd
  • 1 cup - Butter milk
  • 3/4 cup - powdered Sugar
  • 1/2 tsp - vanilla essence
  • 1 tsp - baking soda
  • 3 tbsp - small banana/fruit pulp
  • Cashew nuts

How to Make Sooji cupcake ( Microwave )

  • Mix milk, sugar, butter milk, oil and fruit pulp. Beat well.
  • Add sooji, coconut powder and essence. Mix well and keep it aside for an hour.
  • Add baking soda to the cake batter and blend well.
  • Arrange paper cups in microwave safe cups.
  • Fill the cups with 3/4th full of batter and place a cashew at the top.
  • Arrange the cups on the turnable table and bake under high for 1-2 minutes (check after 1 minute and continue if necessary).
  • Serve with hot tea.