Ingredients

• 1 cup - fine sooji/semolina
• 3 tblsp - desiccated coconut powder
• 4 tblsp - butter/oil
• 1 cup - milk
• 1/2 cup - fresh curd
• 1 cup - butter milk
• 3/4 cup - powdered sugar
• 1/2 tsp - vanilla essence
• 1 tsp - baking soda
• 3 tbsp - small banana/fruit pulp
• Cashew nuts

How to Make Sooji cupcake ( Microwave )

• Mix milk, sugar, butter milk, oil and fruit pulp. Beat well.
• Add sooji, coconut powder and essence. Mix well and keep it aside for an hour.
• Add baking soda to the cake batter and blend well.
• Arrange paper cups in microwave safe cups.
• Fill the cups with 3/4th full of batter and place a cashew at the top.
• Arrange the cups on the turnable table and bake under high for 1-2 minutes (check after 1 minute and continue if necessary).
• Serve with hot tea.