Sooji Halwa

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless curd cake, Best Eggless Suji Cake, Easy Pressure Cooker Eggless Sponge Cake

Rate This Recipe
5

Ingredients

  • 1 cup - grainy sooji (semolina)
  • 2.5 cups - hot Milk
  • 3/4 cup - Sugar
  • 3 tbsp - small Raisins
  • 1/4 cup - almonds, coarsely powdered
  • 10 to 12 - cashewnuts, broken
  • 1/2 tsp - Cardamom powder
  • 2 tbsp - Ghee
  • For garnishing:
  • 5 to 6 - almonds, finely slivered
  • 5 to 6 - pistachios, finely slivered

How to Make Sooji Halwa

  • Heat ghee in a heavy saucepan. Fry cashews till golden, remove with perforated spoon, keep aside.
  • Add sooji and almond powder, roast over low flame approximately 7-8 mins.
  • Add hot milk, stirring simultaneously.
  • Add raisins, cook over low flame, till milk is absorbed.
  • Add sugar and cardamom powder.
  • Stir gently till sugar melts, and moisture released is re-absorbed.
  • Add cashews, fold in gently.
  • Garnish with slivered almonds and pistachios.
  • Serve piping hot.