Sookhe Kabuli Chane

Recipe by
Total Time:
1 day
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Sookhe Kabuli Chane

  • Soak the chickpeas overnight with bicarbonate of soda.
  • Next morning, boil the chickpeas with the tea bag in plenty of water, on low heat, till tender and the water nearly dries up. Discard the tea bag.
  • Add all the dry spices, salt, fried potato fingers and ginger. Toss well.
  • Heat the oil in a pan.
  • Add the chickpea mixture and toss on low heat for about 10 minutes.
  • Serve hot garnished with green chillies, dry red chillies, and onion rings.