Sookhe Kabuli Chane

Recipe by
Total Time:
1 day
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

Rate This Recipe


How to Make Sookhe Kabuli Chane

  • Soak the chickpeas overnight with bicarbonate of soda.
  • Next morning, boil the chickpeas with the tea bag in plenty of water, on low heat, till tender and the water nearly dries up. Discard the tea bag.
  • Add all the dry spices, salt, fried potato fingers and ginger. Toss well.
  • Heat the oil in a pan.
  • Add the chickpea mixture and toss on low heat for about 10 minutes.
  • Serve hot garnished with green chillies, dry red chillies, and onion rings.