Ingredients

• 250 gms - Wheat flour
• 500 gms - Almonds
• 250 gms - Dehydrated coconut grated
• 200 gms - Edible gum coarsely crushed
• 100 gms - Ginger powder
• 100 gms - Coriander seed kernel crushed
• 1 tsp - Cardamom powder
• 1 kg - Jaggery grated
• 500 gms - Ghee

How to Make Soonth Ladoos

• Heat half ghee in large frying pan till warm.
• Add flour and stir continuously till aroma exudes.
• Add gum crystals and allow to pop completely.
• Add all other ingredients, except remaining ghee and jaggery.
• Mix well with a wide spatula.
• Empty into a large bowl or plate.
• Heat remaining ghee, add jaggery.
• Stir till jaggery melts and just starts bubbling.
• Add to the mixture and mix thoroughly.
• Take fistfuls and shape into ladoos.
• The mixture must be shaped while hot, or laddoos won't hold.
• Cool completely, before storing into airtight containers.