Sorakaya Payasam

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Sorakaya Payasam

  • Peel the bottle gourd, cut into small pieces and pressure cook until done.
  • Mash the cooked gourd.
  • Measure the quantity of mash. Take an equal amount of sugar in a pan.
  • Add water half the measure of sugar and boil.
  • Add the cooked gourd to the sugar syrup and boil.
  • Add milk and simmer on a low flame until the milk thickens. Take off heat.
  • Meanwhile, heat ghee in another pan and the cashews and raisins. Fry for 2 mins.
  • Add the cashew and raisins to the payasam.
  • Grind the cardamom roughly and add it too.
  • Serve.