Sorakaya Payasam

Recipe by
Total Time:
45-60 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

Rate This Recipe
4.5

Ingredients

How to Make Sorakaya Payasam

  • Peel the bottle gourd, cut into small pieces and pressure cook until done.
  • Mash the cooked gourd.
  • Measure the quantity of mash. Take an equal amount of sugar in a pan.
  • Add water half the measure of sugar and boil.
  • Add the cooked gourd to the sugar syrup and boil.
  • Add milk and simmer on a low flame until the milk thickens. Take off heat.
  • Meanwhile, heat ghee in another pan and the cashews and raisins. Fry for 2 mins.
  • Add the cashew and raisins to the payasam.
  • Grind the cardamom roughly and add it too.
  • Serve.