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Sorakkai Adai Recipe

Sorakkai Adai is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - raw Rice
  • 1/2 cup - idly Rice
  • 2 or 3 - Green chilli
  • 1 cup - Bottle Gourd (grated)
  • Salt
  • How to Make Sorakkai Adai:

    1. Soak raw rice and idly rice together for 8 hours or overnight.
    2. Grind the rice with green chillies and salt. Use a little water while grinding. The batter needs to be of a thick consistency.
    3. Now, wash, peel and grate the bottle gourd.
    4. Squeeze the grated bottle gourd and add it to the ground rice.
    5. Mix the ground rice and grated bottle gourd well.
    6. Now, heat a dosa pan, add a tsp of oil.
    7. Gently place a ladle of batter in the centre of the dosa pan and spread it with the ladle. Drizzle another tsp of oil over the surface of the adai. Let it cook on medium flame. It will take few minutes to cook.
    8. Now, flip the adai and allow to cook for another few minutes.
    9. Serve hot with coconut chutney.
    10. Recipe courtesy: Nithu's Kitchen




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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