Ingredients

• Shark or Shark Fillets - 500 g
• Onion big size - 7
• Garlic - 5 to 6 cloves, make a paste
• green chillies - 10 or chilli powder according to taste
• Coconut grated - 100 g
• salt to taste

How to Make Sorra Puttu

• Heat oil in a pan and fry onions till transparent.
• Then add garlic paste and fry well. Then add green chilli paste or chilli powder and salt.
• Onions should be fried very well till cooked.
• Wash, clean shark fish with turmeric and salt.
• In a separate pan, cook shark till soft. When heat subsides, drain away the water and smash the cooked shark well without lumps.
• Put the smash shark in the onions and fry well, until golden brown.
• Finally add the grated coconut and fry well for 5-10 minutes.