Website of the Year India 2016

Sorra Puttu Recipe

Sorra Puttu is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Shark or Shark Fillets - 500 g
  • Onion big size - 7
  • Garlic - 5 to 6 cloves, make a paste
  • Green chillies - 10 or chilli powder according to taste
  • Coconut grated - 100 g
  • salt to taste
  • How to Make Sorra Puttu:

    1. Heat oil in a pan and fry onions till transparent.
    2. Then add garlic paste and fry well. Then add green chilli paste or chilli powder and salt.
    3. Onions should be fried very well till cooked.
    4. Wash, clean shark fish with turmeric and salt.
    5. In a separate pan, cook shark till soft. When heat subsides, drain away the water and smash the cooked shark well without lumps.
    6. Put the smash shark in the onions and fry well, until golden brown.
    7. Finally add the grated coconut and fry well for 5-10 minutes.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Paneer Pasta

    Paneer Pasta


  • Plain Goan Prawn Shrimp curry
  • Baby corn Pulao

    Baby corn Pulao