South Indian style Navratan Korma

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Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make South Indian style Navratan Korma

  • Grind the dry and wet masalas separately. Chop all the fruit fine.
  • Heat ghee and fry cashews, drain and keep aside. Add butter to ghee and heat, add the wet masala and fry for 2 minutes.
  • Add the dry masala, salt and fry 2 more minutes.
  • Add the carrots, peas, curd and cream to the gravy.
  • Allow it to thicken a bit, add fruit, cashews, raisins and boil till the gravy is thick and the fat separates.
  • Garnish with grated cheese, coriander and chopped cherries.
  • Serve hot with naan, roti or paratha.