Sounth Indian style Navratan Korma

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe
4

Ingredients

How to Make Sounth Indian style Navratan Korma

  • Grind the dry and wet masalas separately. Chop all the fruit fine.
  • Heat ghee and fry cashews, drain and keep aside. Add butter to ghee and heat, add the wet masala and fry for 2 minutes.
  • Add the dry masala, salt and fry 2 more minutes.
  • Add the carrots, peas, curd and cream to the gravy.
  • Allow it to thicken a bit, add fruit, cashews, raisins and boil till the gravy is thick and the fat separates.
  • Garnish with grated cheese, coriander and chopped cherries.
  • Serve hot with naan, roti or paratha.