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Sounth Indian style Navratan Korma Recipe

Sounth Indian style Navratan Korma is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - peas boiled
  • 1 - large Carrot chopped and boiled
  • 1/2 cup - Tomato sauce
  • 1/4 cup - Curd
  • 1/4 cup - malai(cream)
  • 3 tbsp - Butter
  • 1 - small sweet Lime
  • 1 - small Apple
  • 1 - Banana
  • 2 - slices Pineapple
  • 10-15 - Cashewnuts
  • 20 - Raisins
  • 2 - glace Cherries for decoration
  • 1 tbsp - coriander chopped
  • 1 tbsp - Ghee
  • Salt, to taste
  • Dry Masala:
  • 1 tsp - Cumin seeds
  • 2 tsp - khuskhus (poppy seeds)
  • 1 tsp - Cardamoms
  • Wet Masala:
  • 1 - large Onion
  • 1/4 cup - Coconut shredded
  • 3 - Green chillies
  • How to Make Sounth Indian style Navratan Korma:

    1. Grind the dry and wet masalas separately. Chop all the fruit fine.
    2. Heat ghee and fry cashews, drain and keep aside. Add butter to ghee and heat, add the wet masala and fry for 2 minutes.
    3. Add the dry masala, salt and fry 2 more minutes.
    4. Add the carrots, peas, curd and cream to the gravy.
    5. Allow it to thicken a bit, add fruit, cashews, raisins and boil till the gravy is thick and the fat separates.
    6. Garnish with grated cheese, coriander and chopped cherries.
    7. Serve hot with naan, roti or paratha.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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