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One of the most popular soup recipes from Punjabi cuisine - Tamatar Aur Amania Ka Shorba has the perfect blend of fleshy tomatoes with fresh Indian spices. It is commonly called the 'Punjabi version' of the tomato soup.
Tired of the same ol' soups? Here is a cheese soup that will be the star of your lunch party!
Mushroom and Walnut Soup is an unusual combination but goes great during special occasions especially dinner parties.This mild soupy broth is an exciting dish with unique, savoury ingredients. The finely chopped walnuts along...
Tom Kha Gai is a classic chicken soup from the house of Thai cuisine. This soup is prepared with traditional Thai ingredients - coconut milk, root ginger, lemon grass, fish sauce.The perfect fusion of chicken and mush...
Baharat, a spice mixture used in Middle Eastern cuisine, is often used to season meat and fish. Here, Baharat is added to a classic Arabian Lentil soup for a spicy soup bursting with flavour.
This soup is an unique combination of cucumber and watermelon blended with coconut milk. An Indian vegetarian soup that is to be served chilled.
Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.