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Tired of the same ol' soups? Here is a cheese soup that will be the star of your lunch party!
Baharat, a spice mixture used in Middle Eastern cuisine, is often used to season meat and fish. Here, Baharat is added to a classic Arabian Lentil soup for a spicy soup bursting with flavour.
This soup is an unique combination of cucumber and watermelon blended with coconut milk. An Indian vegetarian soup that is to be served chilled.
Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.