Website of the Year India 2016



Soup from Sprouts Recipe

Soup from Sprouts is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1/2 cup - sprouts (your choice)
  • 1 tbsp - Cabbage shredded fine
  • 1 tbsp - Carrot grated
  • 1 Onion grated
  • 1 Potato boiled, peeled & grated
  • 1 Garlic flake crushed
  • 1.5 tsp - Corn flour
  • 1/2 tsp - oil
  • Green chilli sauce to taste
  • salt to taste
  • 1/2 tsp - Sugar
  • How to Make Soup from Sprouts:

    1. Boil washed sprouts in 4 cups water.
    2. Drain and keep both aside separately.
    3. Mix the corn flour in 1/4 cup of water. Keep aside.
    4. Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
    5. Add carrot, cabbage, sprouts, potato. Stir for 2-3 minutes.
    6. Add the stock (water in which sprouts were boiled).
    7. Boil and simmer for 5 minutes.
    8. Add salt, chilli sauce, sugar and corn flour paste, stirring continuously.
    9. Boil for 2 minutes.
    10. Serve steaming hot, with wheat bread toasts or garlic rolls.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Rui maacher doi maach

    Rui maacher doi maach

    Non-Vegetarian

  • Methi Ladoos

    Methi Ladoos

    Kid-Friendly