Soup from Sprouts

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Zucchini Clear Soup, Best Peppery Vegetable Soup , Easy Thai Style Corn Soup

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4

Ingredients

How to Make Soup from Sprouts

  • Boil washed sprouts in 4 cups water.
  • Drain and keep both aside separately.
  • Mix the corn flour in 1/4 cup of water. Keep aside.
  • Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
  • Add carrot, cabbage, sprouts, potato. Stir for 2-3 minutes.
  • Add the stock (water in which sprouts were boiled).
  • Boil and simmer for 5 minutes.
  • Add salt, chilli sauce, sugar and corn flour paste, stirring continuously.
  • Boil for 2 minutes.
  • Serve steaming hot, with wheat bread toasts or garlic rolls.