Website of the Year India 2016



Soup from Sprouts Recipe

Soup from Sprouts is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - sprouts (your choice)
  • 1 tbsp - Cabbage shredded fine
  • 1 tbsp - Carrot grated
  • 1 Onion grated
  • 1 Potato boiled, peeled & grated
  • 1 Garlic flake crushed
  • 1.5 tsp - Corn flour
  • 1/2 tsp - oil
  • Green chilli sauce to taste
  • salt to taste
  • 1/2 tsp - Sugar
  • How to Make Soup from Sprouts:

    1. Boil washed sprouts in 4 cups water.
    2. Drain and keep both aside separately.
    3. Mix the corn flour in 1/4 cup of water. Keep aside.
    4. Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
    5. Add carrot, cabbage, sprouts, potato. Stir for 2-3 minutes.
    6. Add the stock (water in which sprouts were boiled).
    7. Boil and simmer for 5 minutes.
    8. Add salt, chilli sauce, sugar and corn flour paste, stirring continuously.
    9. Boil for 2 minutes.
    10. Serve steaming hot, with wheat bread toasts or garlic rolls.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Kashmiri Chicken Curry

    Kashmiri Chicken Curry

    Non-Vegetarian

  • Soya Sukha Curry

    Soya Sukha Curry

    Vegetarian

  • Egg Methi Bhurji

    Egg Methi Bhurji

    Non-Vegetarian