Ingredients

• 6 to 8 - mushroom dumplings
• 2 cups - vegetable stock
• 1/2 cup - creamed corn
• 1 tbsp - crushed boiled corn
• 1 tbsp - chopped carrots
• 1 tbsp - chopped cabbage
• 1 tsp - chopped spring onion greens
• salt to taste
• 1/4 tsp - black pepper powder
• 1 tsp - oil
• 1 tbsp - corn flour slurry

How to Make Soupy Dumplings

• Heat oil, add all the vegetables together and saute it for a while.
• Make sure they retain crunchiness.
• Keep this aside.
• Add vegetable stock, creamed corn along with spices and stir it well.
• Make slurry by mixing corn flour into little amount of water.
• Once the soup reaches boiling point, add a slurry, keep stirring till it thickens slightly.
• Add the sauteed vegetables and simmer it covered for around 5-6 minutes.
• Garnish with spring onion greens before serving.