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Soupy Dumplings Recipe

Soupy Dumplings is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 6 to 8 - Mushroom dumplings
  • 2 cups - vegetable stock
  • 1/2 cup - creamed Corn
  • 1 tbsp - crushed boiled Corn
  • 1 tbsp - chopped Carrots
  • 1 tbsp - chopped Cabbage
  • 1 tsp - chopped Spring onion greens
  • salt to taste
  • 1/4 tsp - black pepper powder
  • 1 tsp - oil
  • 1 tbsp - Corn flour slurry
  • How to Make Soupy Dumplings:

    1. Heat oil, add all the vegetables together and saute it for a while.
    2. Make sure they retain crunchiness.
    3. Keep this aside.
    4. Add vegetable stock, creamed corn along with spices and stir it well.
    5. Make slurry by mixing corn flour into little amount of water.
    6. Once the soup reaches boiling point, add a slurry, keep stirring till it thickens slightly.
    7. Add the sauteed vegetables and simmer it covered for around 5-6 minutes.
    8. Garnish with spring onion greens before serving.




     

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