Ingredients

• 4 slices bread
• 1 big potato, boiled and smashed
• 1/4 tsp - turmeric powder
• 1/4 tsp - garam masala (chaat masala)
• 2-3 green chillies, chopped finely
• 1 tsp - coriander leaves, chopped finely
• salt as per taste
• 1/4 tsp - lemon juice
• 4 tbsp - sour cream
• 2 tbsp - grated cheese
• Sandwich chutney
• Butter

How to Make Sour Cream Sandwiches

• Make a mixture of potatoes, turmeric powder, garam masala, green chillies, salt, lemon juice and coriander leaves.
• Make 2 portions of the mixture.
• Apply butter and chutney on 2 bread slices.
• Spread the potato mixture on the bread slices evenly.
• Spread 2 tbsp sour cream on each slice.
• Sprinkle cheese (1 tbsp on each slice).
• Put the other 2 slices on these two slices.
• Apply butter outside
• Toast the sandwiches in sandwich toaster till golden brown.
• Serve hot with ketchup and wafers.