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Sour Cream Sandwiches Recipe

Sour Cream Sandwiches is a popular Continental Bread
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 slices bread
  • 1 big potato, boiled and smashed
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Garam Masala (chaat masala)
  • 2-3 green chillies, chopped finely
  • 1 tsp - coriander leaves, chopped finely
  • salt as per taste
  • 1/4 tsp - Lemon juice
  • 4 tbsp - sour Cream
  • 2 tbsp - grated cheese
  • Sandwich chutney
  • Butter
  • How to Make Sour Cream Sandwiches:

    1. Make a mixture of potatoes, turmeric powder, garam masala, green chillies, salt, lemon juice and coriander leaves.
    2. Make 2 portions of the mixture.
    3. Apply butter and chutney on 2 bread slices.
    4. Spread the potato mixture on the bread slices evenly.
    5. Spread 2 tbsp sour cream on each slice.
    6. Sprinkle cheese (1 tbsp on each slice).
    7. Put the other 2 slices on these two slices.
    8. Apply butter outside
    9. Toast the sandwiches in sandwich toaster till golden brown.
    10. Serve hot with ketchup and wafers.




     

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