South Indian Coconut Rice

Recipe by
Total Time:
15 mins
Serves:3
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

Rate This Recipe
5

Ingredients

How to Make South Indian Coconut Rice

  • Heat oil in a kadai and splutter the mustard.
  • Now add the curry leaves and the coconut.
  • Saute until it the turns golden brown for 5-10 mins.
  • Remove from heat and add the cooked rice and mix well.