South Indian Coconut Rice

Recipe by
Total Time:
15 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make South Indian Coconut Rice

  • Heat oil in a kadai and splutter the mustard.
  • Now add the curry leaves and the coconut.
  • Saute until it the turns golden brown for 5-10 mins.
  • Remove from heat and add the cooked rice and mix well.