Ingredients

• 2 cup - cooked rice
• 1 cup - grated coconut
• 1tsp - mustard
• Curry leaves - a few
• Salt to taste
• Oil

How to Make South Indian Coconut Rice

• Heat oil in a kadai and splutter the mustard.
• Now add the curry leaves and the coconut.
• Saute until it the turns golden brown for 5-10 mins.
• Remove from heat and add the cooked rice and mix well.