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South Indian Fish Curry With Tamarind Recipe

South Indian Fish Curry With Tamarind is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 450 g - cat fish, cut into 2-inch pieces
  • 2 cups - Tamarind juice
  • 2 cups - chopped Onion
  • 1 cup - chopped Tomato
  • 2 tbsp - Red Chilli powder
  • 4 - Green chillies
  • 1 tsp - Mustard Seeds
  • 1 tsp - Fenugreek seeds (methi)
  • 1 tsp - Cumin seeds
  • 2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 4 to 5 - Curry leaves
  • 3 tsp - oil
  • Salt - to taste
  • 1/4 tsp - Sugar
  • How to Make South Indian Fish Curry With Tamarind:

    1. Cut the fish into 2-inch pieces and clean it thoroughly.
    2. Add chilli powder in tamarind juice, add salt, 1 tsp turmeric, green chillies, mix well.
    3. Keep aside.
    4. Heat 3 tsp oil in a non-stick skillet.
    5. Add mustard seeds and cumin seeds in the oil.
    6. When it starts to sputter, add fenugreek seeds; once you get a sweet and sour flavour and the seeds turn golden brown, add curry leaves and onion.
    7. Add a pinch of salt so that the onion gets cooked quickly.
    8. When onion turns golden brown, add tomato and cook for another 2-3 minutes.
    9. Add cumin powder, coriander powder and turmeric powder, cook for a minute.
    10. Add the mixture of tamarind juice; leave it for a couple of minutes till the sauce is well cooked. (You should not get any smell of tamarind once properly cooked).
    11. Add a pinch of sugar while the sauce is simmering.
    12. Add fish at the end, cook for another 10 minutes in medium flame.
    13. Serve hot with rice.
    14. Recipe courtesy: Sonali Pradhan
    15. http://www.onlyfishrecipes.com/





     

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