South Indian Fish Curry With Tamarind

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sali Ma Marghi, Best Parsi Dhansak, Easy Rui maacher doi maach

Rate This Recipe
3.5

Ingredients

How to Make South Indian Fish Curry With Tamarind

  • Cut the fish into 2-inch pieces and clean it thoroughly.
  • Add chilli powder in tamarind juice, add salt, 1 tsp turmeric, green chillies, mix well.
  • Keep aside.
  • Heat 3 tsp oil in a non-stick skillet.
  • Add mustard seeds and cumin seeds in the oil.
  • When it starts to sputter, add fenugreek seeds; once you get a sweet and sour flavour and the seeds turn golden brown, add curry leaves and onion.
  • Add a pinch of salt so that the onion gets cooked quickly.
  • When onion turns golden brown, add tomato and cook for another 2-3 minutes.
  • Add cumin powder, coriander powder and turmeric powder, cook for a minute.
  • Add the mixture of tamarind juice; leave it for a couple of minutes till the sauce is well cooked. (You should not get any smell of tamarind once properly cooked).
  • Add a pinch of sugar while the sauce is simmering.
  • Add fish at the end, cook for another 10 minutes in medium flame.
  • Serve hot with rice.
  • Recipe courtesy: Sonali Pradhan
  • http://www.onlyfishrecipes.com/