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South Indian kadi (majjiga pulusu)

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make South Indian kadi (majjiga pulusu)

  • Add salt, turmeric to curd. Mix.
  • Heat oil in a pan. Add mustard, jeera, urad dal, channa dal, hing red chilli.
  • When mustard pops, add green chilli, ginger chopped pieces and fry a little.
  • Now add onions and fry them for a while.
  • Add curry leaves and coriander. Then add the curds and mix well.
  • Leave on low heat for another minute and transfer the contents to a serving bowl.