Ingredients

• 2 cups - sour curd
• 1 medium, finely chopped - onion
• small piece, finely chopped - ginger
• 2 - green chilli
• Finely chopped coriander
• 1/4 bunch - curry leaves
• 2 tbsp - oil
• 1/4 tsp - mustard seeds, urad dal, channa dal, jeera,
• A little - hing
• 1 - red chilli
• A pinch - turmeric

How to Make South Indian kadi (majjiga pulusu)

• Add salt, turmeric to curd. Mix.
• Heat oil in a pan. Add mustard, jeera, urad dal, channa dal, hing red chilli.
• When mustard pops, add green chilli, ginger chopped pieces and fry a little.
• Now add onions and fry them for a while.
• Add curry leaves and coriander. Then add the curds and mix well.
• Leave on low heat for another minute and transfer the contents to a serving bowl.