South Indian Mutton Curry

Recipe by
Total Time:
45-60 mins
Serves:4
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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4.5

Ingredients

How to Make South Indian Mutton Curry

  • Mix onion, chillies, yoghurt, ginger garlic paste, curry leaves and mutton.
  • Add some water and make a paste. Take cloves, coriander seeds, cardamom seeds, turmeric powder and khas khas seeds.Grind them to a powder and keep them aside. Mix mutton pieces, salt and the paste in a large bowl. Keep them aside for 40 mins.
  • Take a pot, add sufficient amount of water and cook on medium heat till the meat becomes tender.
  • Heat oil in a skillet and add chopped red chilli, bay leaves and the meat.
  • Do not add any remaining liquid from the marinade now. Fry on high heat for 7 mins and add the powdered spices. Fry for 2 mins. On low heat and add the remaining liquid from the marinade dish.
  • Cook on low heat till the sauce thickens. Delectable Mughlai Mutton Curry is ready.
  • Serve hot with white rice.