South Indian Mutton Curry

Recipe by
Total Time:
45-60 mins
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe
4.5

Ingredients

How to Make South Indian Mutton Curry

  • Mix onion, chillies, yoghurt, ginger garlic paste, curry leaves and mutton.
  • Add some water and make a paste. Take cloves, coriander seeds, cardamom seeds, turmeric powder and khas khas seeds.Grind them to a powder and keep them aside. Mix mutton pieces, salt and the paste in a large bowl. Keep them aside for 40 mins.
  • Take a pot, add sufficient amount of water and cook on medium heat till the meat becomes tender.
  • Heat oil in a skillet and add chopped red chilli, bay leaves and the meat.
  • Do not add any remaining liquid from the marinade now. Fry on high heat for 7 mins and add the powdered spices. Fry for 2 mins. On low heat and add the remaining liquid from the marinade dish.
  • Cook on low heat till the sauce thickens. Delectable Mughlai Mutton Curry is ready.
  • Serve hot with white rice.