South Indian Pal Payasam

Recipe by
Total Time:
1 - 1.25 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Ragda Patties, Best Panjamirudam, Easy Steamed Pooran Wada

Rate This Recipe


How to Make South Indian Pal Payasam

  • Take the rice and grind it in the mixie so that it becomes small granules. Use just a handful of rice.
  • Take a vessel add the milk and rice and cook it using a pressure cooker.
  • After 4 to 5 whistles keep it in medium for about 4 mins. After it cools, add sugar and cardamom if necessary.