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South Indian Pal Payasam Recipe

South Indian Pal Payasam is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1/2 cup-rice
  • 4 litres- Milk
  • 2.5 cups-sugar
  • Cardamom
  • How to Make South Indian Pal Payasam:

    1. Take the rice and grind it in the mixie so that it becomes small granules. Use just a handful of rice.
    2. Take a vessel add the milk and rice and cook it using a pressure cooker.
    3. After 4 to 5 whistles keep it in medium for about 4 mins. After it cools, add sugar and cardamom if necessary.


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