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South Indian Peas Mushroom Chilli Fry Recipe

South Indian Peas Mushroom Chilli Fry is a popular Indian Side-Dish
Author :
 
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Button Mushrooms - 200 g, sliced
  • Green peas - 1 cup, cooked
  • Grated Coconut - 1/2 cup
  • Green chillies - 2 to 3, chopped
  • Garlic - 6 flakes
  • Oil - 2 tbsp
  • Onion - 1 cup, sliced
  • A few Curry leaves
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Salt to taste
  • How to Make South Indian Peas Mushroom Chilli Fry:

    1. Grind coconut with garlic and green chillies into a paste.
    2. Heat oil in a kadai. Add onion and fry till brown.
    3. Add coconut paste and fry till fragrant.
    4. Add curry leaves and all the masalas.
    5. Add mushroom and salt.
    6. Cook on low flame till mushrooms are cooked.
    7. Add green peas and cook stirring till all the water from the mushrooms is absorbed.
    8. Serve with steamed rice and dal.




     

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