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South Indian Peas Mushroom Chilli Fry

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Pepper Chicken, Easy Jhinge aloo posto

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Ingredients

How to Make South Indian Peas Mushroom Chilli Fry

  • Grind coconut with garlic and green chillies into a paste.
  • Heat oil in a kadai. Add onion and fry till brown.
  • Add coconut paste and fry till fragrant.
  • Add curry leaves and all the masalas.
  • Add mushroom and salt.
  • Cook on low flame till mushrooms are cooked.
  • Add green peas and cook stirring till all the water from the mushrooms is absorbed.
  • Serve with steamed rice and dal.