South Indian Peas Mushroom Chilli Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make South Indian Peas Mushroom Chilli Fry

  • Grind coconut with garlic and green chillies into a paste.
  • Heat oil in a kadai. Add onion and fry till brown.
  • Add coconut paste and fry till fragrant.
  • Add curry leaves and all the masalas.
  • Add mushroom and salt.
  • Cook on low flame till mushrooms are cooked.
  • Add green peas and cook stirring till all the water from the mushrooms is absorbed.
  • Serve with steamed rice and dal.