South Indian Peas Mushroom Chilli Fry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

Rate This Recipe


How to Make South Indian Peas Mushroom Chilli Fry

  • Grind coconut with garlic and green chillies into a paste.
  • Heat oil in a kadai. Add onion and fry till brown.
  • Add coconut paste and fry till fragrant.
  • Add curry leaves and all the masalas.
  • Add mushroom and salt.
  • Cook on low flame till mushrooms are cooked.
  • Add green peas and cook stirring till all the water from the mushrooms is absorbed.
  • Serve with steamed rice and dal.