Ingredients

• Button mushrooms - 200 g, sliced
• Green peas - 1 cup, cooked
• Grated coconut - 1/2 cup
• green chillies - 2 to 3, chopped
• Garlic - 6 flakes
• Oil - 2 tbsp
• Onion - 1 cup, sliced
• A few curry leaves
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tsp
• Salt to taste

How to Make South Indian Peas Mushroom Chilli Fry

• Grind coconut with garlic and green chillies into a paste.
• Heat oil in a kadai. Add onion and fry till brown.
• Add coconut paste and fry till fragrant.
• Add curry leaves and all the masalas.
• Add mushroom and salt.
• Cook on low flame till mushrooms are cooked.
• Add green peas and cook stirring till all the water from the mushrooms is absorbed.
• Serve with steamed rice and dal.