Ingredients

• 1/2 kg - chicken
• 50 g - onion, finely sliced
• 1 cup - curd
• 1 tbsp - lemon juice -
• 50 g - oil
• Small piece - cinnamon
• 1 - clove
• 1 - cardamom
• 1 - aniseed
• 1- bay leaf
• salt
• Ground :
• 50 g - ginger
• 50 g - garlic
• 1 inch - cinnamon
• 1-clove
• Grind To Paste :
• 1 tbsp - coconut
• 12 pieces - cashew
• 7 - green chilli
• 6 stalks - coriander
• 1/2 tsp - fennel
• 4 - badam
• Mint leaves
• 100 ml -water

How to Make South-style Chicken Kurma

• Marinate chicken with curd, lemon juice and salt for 1/2 hour.
• Heat oil in pressure cooker.
• Add cinnamon, clove, cardamom, aniseed and bay leaf.
• Add ginger-garlic paste, chicken, and the ground mixture.
• Add water (100 ml or 1/2 cup) and pressure cook for 1 whistle
• Serve