South-style Chicken Kurma

Recipe by
Total Time:
50 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make South-style Chicken Kurma

  • Marinate chicken with curd, lemon juice and salt for 1/2 hour.
  • Heat oil in pressure cooker.
  • Add cinnamon, clove, cardamom, aniseed and bay leaf.
  • Add ginger-garlic paste, chicken, and the ground mixture.
  • Add water (100 ml or 1/2 cup) and pressure cook for 1 whistle
  • Serve