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South-style Chicken Kurma Recipe

South-style Chicken Kurma is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken
  • 50 g - onion, finely sliced
  • 1 cup - Curd
  • 1 tbsp - Lemon juice -
  • 50 g - oil
  • Small piece - Cinnamon
  • 1 - Clove
  • 1 - Cardamom
  • 1 - aniseed
  • 1- Bay Leaf
  • salt
  • Ground :
  • 50 g - Ginger
  • 50 g - Garlic
  • 1 inch - Cinnamon
  • 1-clove
  • Grind To Paste :
  • 1 tbsp - Coconut
  • 12 pieces - cashew
  • 7 - Green chilli
  • 6 stalks - coriander
  • 1/2 tsp - fennel
  • 4 - Badam
  • Mint leaves
  • 100 ml -water
  • How to Make South-style Chicken Kurma:

    1. Marinate chicken with curd, lemon juice and salt for 1/2 hour.
    2. Heat oil in pressure cooker.
    3. Add cinnamon, clove, cardamom, aniseed and bay leaf.
    4. Add ginger-garlic paste, chicken, and the ground mixture.
    5. Add water (100 ml or 1/2 cup) and pressure cook for 1 whistle
    6. Serve





     

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