Southern Brinjal Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Southern Brinjal Fry

  • Slit the brinjals into halves, along the length and slice thinly.
  • Soak the tamarind in 1/2 a cup of water and extract the juice.
  • Roast red chillies, pepper corns, coriander, mustard seeds and black gram dal. Cool and powder coarsely.
  • Heat the oil and fry brinjals till cooked.
  • Add salt, tamarind extract, asafoetida, green chillies and jaggery.
  • Cover and simmer on low heat till the brinjals are cooked and all the liquid is evaporated.
  • Sprinkle the prepared powder. Mix well and remove from heat.
  • Serve as part of traditional south Indian lunch.