Southern Sorakkai (Bottle gourd)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

Rate This Recipe
3.5

Ingredients

How to Make Southern Sorakkai (Bottle gourd)

  • Roast red chillies, coriander seeds, fenugreek seeds and pepper corns in 2 tsp of oil and powder coarsely.
  • Heat remaining oil and add mustard. When it splutters, add curry leaves and asafoetida.
  • After few seconds, add the bottle gourd pieces and salt.
  • Add the spice powder, cover and cook on a low flame till the vegetable is tender.
  • Mix tamarind paste with 1 tbsp of hot water and add.
  • Simmer without covering till cooked.