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Soy Payasam Recipe

Soy Payasam is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - soy flakes
  • 1 cup - Sugar
  • 1 litre - Milk
  • 1 tsp - soy flour or Corn flour
  • Few elaichi, cashew nuts, roasted
  • Little Ghee
  • How to Make Soy Payasam:

    1. Place soy flakes in hot water for 5 mins.
    2. Drain the water thoroughly.
    3. Heat ghee, add soy flakes and fry them. Add milk.
    4. When it boils, add sugar and soy or cornflour.
    5. Decorate with elaichi and cashews.
    6. Soy payasam is ready to serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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