Ingredients

• 1 cup - soy flakes
• 1 cup - sugar
• 1 litre - milk
• 1 tsp - soy flour or corn flour
• Few elaichi, cashew nuts, roasted
• Little ghee

How to Make Soy Payasam

• Place soy flakes in hot water for 5 mins.
• Drain the water thoroughly.
• Heat ghee, add soy flakes and fry them. Add milk.
• When it boils, add sugar and soy or cornflour.
• Decorate with elaichi and cashews.
• Soy payasam is ready to serve.