Website of the Year India 2016



Soy Payasam Recipe

Soy Payasam is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - soy flakes
  • 1 cup - Sugar
  • 1 litre - Milk
  • 1 tsp - soy flour or Corn flour
  • Few elaichi, cashew nuts, roasted
  • Little Ghee
  • How to Make Soy Payasam:

    1. Place soy flakes in hot water for 5 mins.
    2. Drain the water thoroughly.
    3. Heat ghee, add soy flakes and fry them. Add milk.
    4. When it boils, add sugar and soy or cornflour.
    5. Decorate with elaichi and cashews.
    6. Soy payasam is ready to serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Kolhapuri Chicken Curry

    Kolhapuri Chicken Curry

    Non-Vegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian