Soya and Butter Beans Pulao

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Soya and Butter Beans Pulao

  • Grind all the ingredients listed under the 'To Grind' list together to form fine paste.
  • Cook the soya chunks with enough water and salt, once they swell, drain the excess water and keep it aside.
  • Soak the rice and fry it in a pan with few drops of oil, until they get a shiny texture, keep it aside.
  • Meanwhile heat enough oil in a pressure cooker, fry the whole spices, add immediately the chopped onions and saute until the onions turn translucent, now add the already cooked soya chunks, butter beans and saute for few seconds, immediately add the ground paste and cook everything in simmer until the oil separates.
  • Now add the coconut milk and boil.
  • Add rice and salt, cook everything in pressure cooker with its lid closed, simmer for few minutes until the rice get a cooked.
  • turn off the stove.
  • Serve immediately with any sort of raitas.
  • Recipe courtesy: Priya Easy N Tasty Recipe