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Soya and Spinach Puris Recipe

Soya and Spinach Puris is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Wheat flour/atta
  • 1/4 cup - soya powder
  • 1 tbsp - rava/semolina
  • 1 cup - spinach, chopped, half of a small bunch
  • Oil to Deep Fried
  • How to Make Soya and Spinach Puris:

    1. Grind soya chunks into a fine powder.
    2. Measure 1/4 cup of this and add the wheat flour and rava (if using) to it.
    3. Wash and clean the spinach leaves.
    4. Boil in a quarter cup of water for 2 minutes. Cool and blend into a puree.
    5. Add the soya, rava and wheat flours to the spinach puree and knead to get a dough without adding any water.
    6. Divide the dough into small balls. Roll them into slightly thick circles of about 5 inch diameter.
    7. Deep Fried in oil and serve hot with potato masala.
    8. Recipe courtesy: My Kitchen Trials




     

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