Website of the Year India 2016

Soya and Spinach Puris Recipe

Soya and Spinach Puris is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Wheat flour/atta
  • 1/4 cup - soya powder
  • 1 tbsp - rava/semolina
  • 1 cup - spinach, chopped, half of a small bunch
  • Oil to Deep Fried
  • How to Make Soya and Spinach Puris:

    1. Grind soya chunks into a fine powder.
    2. Measure 1/4 cup of this and add the wheat flour and rava (if using) to it.
    3. Wash and clean the spinach leaves.
    4. Boil in a quarter cup of water for 2 minutes. Cool and blend into a puree.
    5. Add the soya, rava and wheat flours to the spinach puree and knead to get a dough without adding any water.
    6. Divide the dough into small balls. Roll them into slightly thick circles of about 5 inch diameter.
    7. Deep Fried in oil and serve hot with potato masala.
    8. Recipe courtesy: My Kitchen Trials


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi


  • Masala Egg Bhurji

    Masala Egg Bhurji


  • Hyderabadi dum biryani

    Hyderabadi dum biryani