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Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.
Mixed Veggies and Soya Kheema Spring Rolls
Soya kheema and Potato Masala Stuffed Chilli Fritters
Soya chunk and Barley Pinched Fritters
Egg Curry in Tomato Gravy
Potato Masala Curry
Banana French Toast