Ingredients

• 1 cup - wheat flour/atta
• 1/4 cup - soya powder
• 1 tbsp - rava/semolina
• 1 cup - spinach, chopped, half of a small bunch
• Oil to Deep Fried

How to Make Soya and Spinach Puris

• Grind soya chunks into a fine powder.
• Measure 1/4 cup of this and add the wheat flour and rava (if using) to it.
• Wash and clean the spinach leaves.
• Boil in a quarter cup of water for 2 minutes. Cool and blend into a puree.
• Add the soya, rava and wheat flours to the spinach puree and knead to get a dough without adding any water.
• Divide the dough into small balls. Roll them into slightly thick circles of about 5 inch diameter.
• Deep Fried in oil and serve hot with potato masala.
• Recipe courtesy: My Kitchen Trials