Website of the Year India 2016



Soya Bean and Cabbage Salad Recipe

Soya Bean and Cabbage Salad is a popular Indian Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - white cabbage, shredded
  • 2 cup - purple cabbage, shredded
  • 1 cup - spring onion, chopped
  • 1/2 cup - fresh soya beans(peeled)
  • 3 tbsp - coriander leaves, chopped
  • 2 tbsp - light soya sauce
  • 1 tsp - dark soya sauce
  • 1/2 tsp - red chili sauce
  • 2 tbsp - Lime juice
  • salt, pepper and Sugar to taste
  • How to Make Soya Bean and Cabbage Salad:

    1. Cook the beans with water and a pinch of salt till soft.
    2. Drain and reserve the liquid. Cool the beans.
    3. Mix the beans with red and purple cabbage, spring onion and coriander leaves.
    4. Combine rest of the ingredients with two tbsp of reserved cooking liquid and pour over the vegetable mixture.
    5. Toss and serve immediately.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Jain Upma

    Jain Upma

    Kid friendly

  • Eggless Cake

    Eggless Cake

    Kid friendly

  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian