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Soya Bean and Cabbage Salad Recipe

Soya Bean and Cabbage Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 2 cup - white cabbage, shredded
  • 2 cup - purple cabbage, shredded
  • 1 cup - spring onion, chopped
  • 1/2 cup - fresh soya beans(peeled)
  • 3 tbsp - coriander leaves, chopped
  • 2 tbsp - light soya sauce
  • 1 tsp - dark soya sauce
  • 1/2 tsp - red chili sauce
  • 2 tbsp - Lime juice
  • salt, pepper and Sugar to taste
  • How to Make Soya Bean and Cabbage Salad:

    1. Cook the beans with water and a pinch of salt till soft.
    2. Drain and reserve the liquid. Cool the beans.
    3. Mix the beans with red and purple cabbage, spring onion and coriander leaves.
    4. Combine rest of the ingredients with two tbsp of reserved cooking liquid and pour over the vegetable mixture.
    5. Toss and serve immediately.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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