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Soya Chana Ki Burji Recipe

Soya Chana Ki Burji is a popular Indian Side dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Side dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • 250 g - soya greens (dill), washed and chopped fine
  • 2 tbsp - Channa dal, boiled, but whole
  • 1 to 2 - whole red peppers
  • 1 tbsp - oil or Ghee
  • 1 tsp - ginger, finely chopped
  • 1 tsp - salt or to taste
  • How to Make Soya Chana Ki Burji:

    1. Heat the oil/ghee in a pan.
    2. Add the red peppers and ginger.
    3. Saute till peppers darken a bit.
    4. Keeping the heat high add the dill leaves, dal and salt and mix well.
    5. Stir fry till cooked through and serve.


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