Soya Chana Ki Burji

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250 g - soya greens (dill), washed and chopped fine
  • 2 tbsp - channa dal, boiled, but whole
  • 1 to 2 - whole red peppers
  • 1 tbsp - oil or ghee
  • 1 tsp - ginger, finely chopped
  • 1 tsp - salt or to taste

How to Make Soya Chana Ki Burji

  • Heat the oil/ghee in a pan.
  • Add the red peppers and ginger.
  • Saute till peppers darken a bit.
  • Keeping the heat high add the dill leaves, dal and salt and mix well.
  • Stir fry till cooked through and serve.