Ingredients

• 250 g - soya greens (dill), washed and chopped fine
• 2 tbsp - channa dal, boiled, but whole
• 1 to 2 - whole red peppers
• 1 tbsp - oil or ghee
• 1 tsp - ginger, finely chopped
• 1 tsp - salt or to taste

How to Make Soya Chana Ki Burji

• Heat the oil/ghee in a pan.
• Add the red peppers and ginger.
• Saute till peppers darken a bit.
• Keeping the heat high add the dill leaves, dal and salt and mix well.
• Stir fry till cooked through and serve.