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Soya Chana Ki Burji

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 250 g - soya greens (dill), washed and chopped fine
  • 2 tbsp - Channa dal, boiled, but whole
  • 1 to 2 - whole red peppers
  • 1 tbsp - oil or Ghee
  • 1 tsp - ginger, finely chopped
  • 1 tsp - salt or to taste

How to Make

  • Heat the oil/ghee in a pan.
  • Add the red peppers and ginger.
  • Saute till peppers darken a bit.
  • Keeping the heat high add the dill leaves, dal and salt and mix well.
  • Stir fry till cooked through and serve.