Ingredients

• 2 medium pizza base (200 gms. each)
• For Spread:
• 100 gms - tomatoes
• 4 garlic cloves
• a dash pepper
• 1 tsp - oil
• For Topping:
• 50 gms - soya chunks
• 2 medium sized capsicum
• 3 medium sized tomatoes
• 2 medium onion
• 1 tsp - ginger-garlic paste
• 2 tsp - soya sauce
• 2 tsp - maida
• 1 tsp - corn flour
• 1 tsp - pepper
• 1 tsp - vinegar
• 1 tsp - salt
• oil for deep frying

How to Make Soya chilli Chunk Pizza

• For spread:
• Blanch the tomatoes, peel and blend.
• Heat the oil, fry garlic paste, and add the tomato pulp and seasoning.
• Cook till it becomes a thick paste.
• For topping:
• Soak soya chunks in water for 5-10 mins. Dice capsicum, onion and tomatoes.
• Prepare a batter for the chunks by mixing maida, corn flour with salt, pepper and soya sauce.
• Dip chunks in this batter and deep fry in oil and keep them aside (one can skip this step to make very low calorie chunks).
• Take a pan, put some oil, add ginger-garlic paste, onion and saute them.
• Add chillies, tomatoes and cook for a minute.
• Add the chunks to it with soya sauce, chilli sauce, pepper, vinegar and salt. Cook for a minute.
• Spread the paste over the pizza base and top with the above topping.
• Bake in a very hot oven at 240 C for 10 mins. till crisp.
• Serve hot with tomato ketchup.