Soya chilli Chunk Pizza

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

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  • 2 medium pizza base (200 gms. each)
  • For Spread:
  • 100 gms - Tomatoes
  • 4 Garlic Cloves
  • a dash pepper
  • 1 tsp - oil
  • For Topping:
  • 50 gms - soya chunks
  • 2 medium sized Capsicum
  • 3 medium sized Tomatoes
  • 2 medium Onion
  • 1 tsp - ginger-garlic paste
  • 2 tsp - soya sauce
  • 2 tsp - Maida
  • 1 tsp - Corn flour
  • 1 tsp - pepper
  • 1 tsp - Vinegar
  • 1 tsp - salt
  • oil for deep frying

How to Make Soya chilli Chunk Pizza

  • For spread:
  • Blanch the tomatoes, peel and blend.
  • Heat the oil, fry garlic paste, and add the tomato pulp and seasoning.
  • Cook till it becomes a thick paste.
  • For topping:
  • Soak soya chunks in water for 5-10 mins. Dice capsicum, onion and tomatoes.
  • Prepare a batter for the chunks by mixing maida, corn flour with salt, pepper and soya sauce.
  • Dip chunks in this batter and deep fry in oil and keep them aside (one can skip this step to make very low calorie chunks).
  • Take a pan, put some oil, add ginger-garlic paste, onion and saute them.
  • Add chillies, tomatoes and cook for a minute.
  • Add the chunks to it with soya sauce, chilli sauce, pepper, vinegar and salt. Cook for a minute.
  • Spread the paste over the pizza base and top with the above topping.
  • Bake in a very hot oven at 240 C for 10 mins. till crisp.
  • Serve hot with tomato ketchup.