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Soya Chocolate Barfi Recipe

Soya Chocolate Barfi is a popular Indian Dessert
Author :
On :
Wednesday, 26 April, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 70 g - gram flour (besan)
  • 30 g - soya flour
  • 40 g - cocoa powder
  • 70 g - Sugar
  • 1/2 tsp - Cardamom powder
  • 2 tsp - Ghee
  • How to Make Soya Chocolate Barfi:

    1. Melt the ghee in a pan. Add the gram and soya flours and roast them, stirring continuously till the colour darkens slightly. Remove from heat and set aside.
    2. In another pan, make a one-string syrup with the sugar by adding 1/2 cup of water.
    3. Add the cardamom powder, remove from heat and add the roasted flour mixture to the sugar syrup.
    4. Add the cocoa powder, stirring continuously to avoid lump formation.
    5. Pour out onto a lightly greased plate, allow to cool and cut into diamond shapes.


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