Soya Chocolate Barfi

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 70 g - gram flour (besan)
  • 30 g - soya flour
  • 40 g - cocoa powder
  • 70 g - sugar
  • 1/2 tsp - cardamom powder
  • 2 tsp - ghee

How to Make Soya Chocolate Barfi

  • Melt the ghee in a pan. Add the gram and soya flours and roast them, stirring continuously till the colour darkens slightly. Remove from heat and set aside.
  • In another pan, make a one-string syrup with the sugar by adding 1/2 cup of water.
  • Add the cardamom powder, remove from heat and add the roasted flour mixture to the sugar syrup.
  • Add the cocoa powder, stirring continuously to avoid lump formation.
  • Pour out onto a lightly greased plate, allow to cool and cut into diamond shapes.