Ingredients

• 70 g - gram flour (besan)
• 30 g - soya flour
• 40 g - cocoa powder
• 70 g - sugar
• 1/2 tsp - cardamom powder
• 2 tsp - ghee

How to Make Soya Chocolate Barfi

• Melt the ghee in a pan. Add the gram and soya flours and roast them, stirring continuously till the colour darkens slightly. Remove from heat and set aside.
• In another pan, make a one-string syrup with the sugar by adding 1/2 cup of water.
• Add the cardamom powder, remove from heat and add the roasted flour mixture to the sugar syrup.
• Add the cocoa powder, stirring continuously to avoid lump formation.
• Pour out onto a lightly greased plate, allow to cool and cut into diamond shapes.