Ingredients

• 1 cup - Soya chunks (cooked and ground into coarse paste)
• 1 - Onion (chopped finely)
• 1/4 cup - Barley flour
• 1/4 cup - Gram flour
• 1 tsp - Ginger(grated)
• 1/2 cup - Rice flour
• 2 - Green chillies (chopped)
• 1/2 tsp - Fennel seeds
• Chopped coriander leaves
• Curry leaves
• Salt
• Oil for Deep Frying

How to Make Soya chunk and Barley Pinched Fritters

• Take the coarsely ground soya chunks, chopped onions, barley flour, gram flour, rice flour, grated ginger, chopped green chillies, fennel seeds, curry leaves and chopped coriander leaves with enough salt.
• Mix everything well, sprinkle some water and turn everything as a thick dough.
• Heat oil for Deep frying.
• Take a golf balled size batter and pinch gently a small quantity of this dough and drop gently to the hot oil, fry until they turn crispy and golden brown.
• Enjoy hot with a cup of coffee.
• Recipe courtesy: Priya Easy N Tasty Recipe