Website of the Year India 2016

Soya chunk and Barley Pinched Fritters Recipe

Soya chunk and Barley Pinched Fritters is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - Soya chunks (cooked and ground into coarse paste)
  • 1 - Onion (chopped finely)
  • 1/4 cup - Barley flour
  • 1/4 cup - Gram flour
  • 1 tsp - Ginger(grated)
  • 1/2 cup - Rice flour
  • 2 - Green chillies (chopped)
  • 1/2 tsp - Fennel seeds
  • Chopped Coriander leaves
  • Curry leaves
  • Salt
  • Oil for Deep Frying
  • How to Make Soya chunk and Barley Pinched Fritters:

    1. Take the coarsely ground soya chunks, chopped onions, barley flour, gram flour, rice flour, grated ginger, chopped green chillies, fennel seeds, curry leaves and chopped coriander leaves with enough salt.
    2. Mix everything well, sprinkle some water and turn everything as a thick dough.
    3. Heat oil for Deep frying.
    4. Take a golf balled size batter and pinch gently a small quantity of this dough and drop gently to the hot oil, fry until they turn crispy and golden brown.
    5. Enjoy hot with a cup of coffee.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Chicken momo

    Chicken momo


  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Mutton Rogan Josh

    Mutton Rogan Josh