Soya chunk and Barley Pinched Fritters

Recipe by
Total Time:
15-20 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Soya chunk and Barley Pinched Fritters

  • Take the coarsely ground soya chunks, chopped onions, barley flour, gram flour, rice flour, grated ginger, chopped green chillies, fennel seeds, curry leaves and chopped coriander leaves with enough salt.
  • Mix everything well, sprinkle some water and turn everything as a thick dough.
  • Heat oil for Deep frying.
  • Take a golf balled size batter and pinch gently a small quantity of this dough and drop gently to the hot oil, fry until they turn crispy and golden brown.
  • Enjoy hot with a cup of coffee.
  • Recipe courtesy: Priya Easy N Tasty Recipe