Soya chunks and Paneer Paratha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Wholewheat Blueberry Pancakes with Lemon Yoghurt, Best Quick Sandwich, Easy Cheddar Cheese Bake

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Ingredients

How to Make Soya chunks and Paneer Paratha

  • Heat enough oil in a pan, fry the crushed fennel seeds, add onions, chopped green chillies, saute until the onions turn translucent.
  • Add the cooked soya granules, salt, red chilli powder, garam masala powder, cook everything and simmer until the masala becomes thick.
  • Add the grated paneer and cook for few more minutes.
  • Finally add the chopped coriander leaves and turn off the stove.
  • Mix all the ingredients for paratha as a soft and smooth dough (add water if needed), keep aside for half an hour.
  • Make 10-12 medium sized balls.
  • Roll the dough in a small circle; keep a small ball of the already prepared soya paneer stuffing.
  • Close the edges of the dough, dust with enough flour and roll the dough as a paratha.
  • Heat a tawa, drop gently the paratha, sprinkle few drops of oil, cook the paratha until they get well cooked on both sides.
  • Enjoy it with your choice of side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe