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Soya chunks and Paneer Paratha Recipe

Soya chunks and Paneer Paratha is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • For Soya Paneer Stuffing: 1 cup - Minced soya granules (cooked)
  • 1/2 cup - Grated Paneer
  • 2 - Onions (large and chopped finely)
  • 2 - Green chillies (chopped)
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - Chilly powder
  • Few chopped Coriander leaves
  • 1/2 tsp - Fennel seeds (crushed)
  • Salt
  • Oil
  • For Paratha:
  • 2 cups - Wheat flour
  • 1 cup - Yogurt
  • Salt
  • How to Make Soya chunks and Paneer Paratha:

    1. Heat enough oil in a pan, fry the crushed fennel seeds, add onions, chopped green chillies, saute until the onions turn translucent.
    2. Add the cooked soya granules, salt, red chilli powder, garam masala powder, cook everything and simmer until the masala becomes thick.
    3. Add the grated paneer and cook for few more minutes.
    4. Finally add the chopped coriander leaves and turn off the stove.
    5. Mix all the ingredients for paratha as a soft and smooth dough (add water if needed), keep aside for half an hour.
    6. Make 10-12 medium sized balls.
    7. Roll the dough in a small circle; keep a small ball of the already prepared soya paneer stuffing.
    8. Close the edges of the dough, dust with enough flour and roll the dough as a paratha.
    9. Heat a tawa, drop gently the paratha, sprinkle few drops of oil, cook the paratha until they get well cooked on both sides.
    10. Enjoy it with your choice of side dish.
    11. Recipe courtesy: Priya Easy N Tasty Recipe


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