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Soya Chunks Chilli Recipe

Soya Chunks Chilli is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - soya chunks
  • 3 cups - water
  • 3 tbsp - Milk
  • 1 - Capsicum
  • 1 - Onion
  • 4-5 - Garlic
  • 1 tbsp - soya sauce
  • 1/2 tsp - Red Chilli powder
  • 2 tbsp - oil
  • Few Coriander leaves
  • Salt - to taste
  • How to Make Soya Chunks Chilli:

    1. Boil the water and add the soya chunks, milk and add salt to this.
    2. Adding milk to this will suppress the smell of soya chunks.
    3. Let this boil for 12-15 minutes.
    4. After that keep it closed for 10 minutes.
    5. Chop the garlic finely.
    6. Chop the onions finely and capsicum into cubes.
    7. Add oil in a pan, and add the garlic pieces.
    8. Add in the onions and saute for 4- 5 minutes in a medium flame.
    9. Meanwhile, drain the water from the soya chunks and squeeze out the excess water from the soya chunks.
    10. When the onions turn pink, add the red chilli powder, salt and soya sauce.
    11. Add the capsicum and saute for some time in high flame for 2 minutes.
    12. Now add the soya chunks and mix well.
    13. Add the coriander leaves and saute well.
    14. Serve hot with vegetable fried rice or rotis.
    15. Recipe courtesy: Jeyashri`s Kitchen




     

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