Ingredients

• 1 cup - soya chunks
• 3 cups - water
• 3 tbsp - milk
• 1 - capsicum
• 1 - onion
• 4-5 - garlic
• 1 tbsp - soya sauce
• 1/2 tsp - red chilli powder
• 2 tbsp - oil
• Few coriander leaves
• Salt - to taste

How to Make Soya Chunks Chilli

• Boil the water and add the soya chunks, milk and add salt to this.
• Adding milk to this will suppress the smell of soya chunks.
• Let this boil for 12-15 minutes.
• After that keep it closed for 10 minutes.
• Chop the garlic finely.
• Chop the onions finely and capsicum into cubes.
• Add oil in a pan, and add the garlic pieces.
• Add in the onions and saute for 4- 5 minutes in a medium flame.
• Meanwhile, drain the water from the soya chunks and squeeze out the excess water from the soya chunks.
• When the onions turn pink, add the red chilli powder, salt and soya sauce.
• Add the capsicum and saute for some time in high flame for 2 minutes.
• Now add the soya chunks and mix well.
• Add the coriander leaves and saute well.
• Serve hot with vegetable fried rice or rotis.
• Recipe courtesy: Jeyashri`s Kitchen