Pressure cook soya chunks for 1 whistle until soft. Wash it well at least twice to get rid of the raw smell.
Drain water completely and squeeze to remove excess water. Then mash it well.
Now in a wide bowl, add mashed potatoes, soya chunks, chopped onion, coriander leaves, red chilli, garam masala powder, required salt and mix well.
Then saute the mixture on a low flame for 3 mins to tighten it.
Make the coating ready by mixing breadcrumbs with powdered oats.
Make small round or oval shaped patties.
Dip it in the breadcrumbs-oats mixture until coated well on both the sides.
Heat dosa pan with oil and cook it on both sides until golden brown.
Serve hot with ketchup or green chutney.
You can deep fry the cutlets too.
Recipe courtesy: Sharmis Passions
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.