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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Soya Chunks Pakodas
Moong dal and Soya chunks Fingers
Soya chunks and Chickpeas Vada
Orange Cake (Eggless)
Plain Bread Idli
Tomato Onion Chutney with coconut