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Soya Chunks Cutlet Recipe

Soya Chunks Cutlet is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 cup - soya chunks
  • 1 - onion, medium sized
  • 1 cup - potato, boiled and mashed
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • 2 tbsp - Coriander leaves
  • Oil - 3 tbsp or as required to toast/deep fry
  • Salt - to taste
  • For coating:
  • 2 tbsp - oats, powdered
  • 4 tbsp - breadcrumbs
  • How to Make Soya Chunks Cutlet:

    1. Pressure cook soya chunks for 1 whistle until soft. Wash it well at least twice to get rid of the raw smell.
    2. Drain water completely and squeeze to remove excess water. Then mash it well.
    3. Now in a wide bowl, add mashed potatoes, soya chunks, chopped onion, coriander leaves, red chilli, garam masala powder, required salt and mix well.
    4. Then saute the mixture on a low flame for 3 mins to tighten it.
    5. Make the coating ready by mixing breadcrumbs with powdered oats.
    6. Make small round or oval shaped patties.
    7. Dip it in the breadcrumbs-oats mixture until coated well on both the sides.
    8. Heat dosa pan with oil and cook it on both sides until golden brown.
    9. Serve hot with ketchup or green chutney.
    10. You can deep fry the cutlets too.
    11. Recipe courtesy: Sharmis Passions


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    Niya Prakash

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