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1 cup - soya chunks
1 - onion, medium sized
1 cup - potato, boiled and mashed
1/2 tsp - Red Chilli powder
1/2 tsp - Garam Masala powder
2 tbsp - Coriander leaves
Oil - 3 tbsp or as required to toast/deep fry
Salt - to taste
2 tbsp - oats, powdered
4 tbsp - breadcrumbs
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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