Ingredients

• 2 cups - Rice, cooked
• 1- Onion, chopped
• 20-25- Soya chunks
• 1 cup - Cabbage, shredded
• 1/2 cup - Green beans
• 2 tsp - Tomato ketchup
• 1 tsp - Pav bhaji masala
• 1/4 tsp - Pepper powder
• 1 tsp - Garam masala powder
• 1/2 tsp - Cumin seeds
• 10-12 - Curry leaves
• Oil
• Salt to taste.

How to Make Soya chunks Rice

• Heat oil in a pan and saute the cumin seeds and curry leaves.
• Then add the chopped onions and salt and saute until the onions turn translucent.
• Meanwhile boil the soya chunks in hot water until they double their volume.
• Drain the water and squeeze the excess water.
• Now add the green beans, shredded cabbage to the onions, and saute everything for 1-2 mins. Then add the soya chunks, tomato ketchup, pav bhaji masala, garam masala powder, salt and cook everything on a high flame for a few seconds.
• Finally add the cooked rice, pepper powder and toss everything gently.
• Serve hot with chips or papads.
• Recipe courtesy: Priya Easy N Tasty Recipe.