Soya Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1/2 cup - Soya granules
  • 1 tbsp - Coconut fresh, grated
  • 3 green chillies
  • 2 tsp - Lemon juice
  • 1/2 cup - Coriander leaves chopped
  • 1 Stalk mint leaves chopped fine
  • salt to taste

How to Make Soya Chutney

  • Soak soya granules in a little water for 5-7 mins.
  • Put all ingredients in mixer, except mint.
  • Grind to paste.
  • Add as much water as is required to move blades freely.
  • Empty into serving dish, add mint leaves, mix well.
  • Serve with waffles, toasts, upma, etc.