Website of the Year India 2016



Soya Chutney Recipe

Soya Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Soya granules
  • 1 tbsp - Coconut fresh, grated
  • 3 Green chillies
  • 2 tsp - Lemon juice
  • 1/2 cup - Coriander leaves chopped
  • 1 Stalk Mint leaves chopped fine
  • salt to taste
  • How to Make Soya Chutney:

    1. Soak soya granules in a little water for 5-7 mins.
    2. Put all ingredients in mixer, except mint.
    3. Grind to paste.
    4. Add as much water as is required to move blades freely.
    5. Empty into serving dish, add mint leaves, mix well.
    6. Serve with waffles, toasts, upma, etc.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Curd Gravy

    Chicken Curd Gravy

    Non-Vegetarian

  • Spicy Chicken in Tomato Gravy