Website of the Year India 2015

Soya Chutney Recipe

Soya Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - Soya granules
  • 1 tbsp - Coconut fresh, grated
  • 3 Green chillies
  • 2 tsp - Lemon juice
  • 1/2 cup - Coriander leaves chopped
  • 1 Stalk Mint leaves chopped fine
  • salt to taste
  • How to Make Soya Chutney:

    1. Soak soya granules in a little water for 5-7 mins.
    2. Put all ingredients in mixer, except mint.
    3. Grind to paste.
    4. Add as much water as is required to move blades freely.
    5. Empty into serving dish, add mint leaves, mix well.
    6. Serve with waffles, toasts, upma, etc.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more