Soya Chutney

Soya Chutney is a popular Indian Pickles and Chutneys
Author :
Category :
Course :
Pickles and Chutneys
Cuisine :
Technique :
No Bake
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


1/2 cup - Soya granules

1 tbsp - Coconut fresh, grated

3 Green chillies

2 tsp - Lemon juice

1/2 cup - Coriander leaves chopped

1 Stalk Mint leaves chopped fine

salt to taste


  1. Soak soya granules in a little water for 5-7 mins.
  2. Put all ingredients in mixer, except mint.
  3. Grind to paste.
  4. Add as much water as is required to move blades freely.
  5. Empty into serving dish, add mint leaves, mix well.
  6. Serve with waffles, toasts, upma, etc.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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