Soya Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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4

Ingredients

How to Make Soya Chutney

  • Soak soya granules in a little water for 5-7 mins.
  • Put all ingredients in mixer, except mint.
  • Grind to paste.
  • Add as much water as is required to move blades freely.
  • Empty into serving dish, add mint leaves, mix well.
  • Serve with waffles, toasts, upma, etc.