Soya Chutney

Soya Chutney is a popular Indian Pickles and Chutneys
Author :
Category :
Vegetarian
Course :
Pickles and Chutneys
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1/2 cup - Soya granules

1 tbsp - Coconut fresh, grated

3 Green chillies

2 tsp - Lemon juice

1/2 cup - Coriander leaves chopped

1 Stalk Mint leaves chopped fine

salt to taste

Method

  1. Soak soya granules in a little water for 5-7 mins.
  2. Put all ingredients in mixer, except mint.
  3. Grind to paste.
  4. Add as much water as is required to move blades freely.
  5. Empty into serving dish, add mint leaves, mix well.
  6. Serve with waffles, toasts, upma, etc.
 

Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more