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Soya Ghee rice Recipe

Soya Ghee rice is a popular Indian Main
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Basmati Rice - 2 cup
  • Soya chunks - 1/2 cup
  • Ghee - 1/2 cup
  • Onion - 1 (sliced)
  • Green chillies - 6-8 (sliced)
  • Cloves, Cardamoms, Cinnamon, Bay Leaves - 2 (each)
  • Fresh Coconut Milk - 3 cups.
  • Ginger Garlic paste - 1 tbsp.
  • Coriander leaves - 1 tbsp. (finely chopped)
  • How to Make Soya Ghee rice:

    1. Soak the soya chunks in hot water for 5 mins. Heat ghee in a pressure cooker. Add the spices, after they splutter add onion and green chilli. Fry for 2 mins, then add ginger-garlic paste.
    2. Add the soya and coconut milk. Allow the milk to boil.
    3. Add washed rice.
    4. Finally, add coriander leaves and salt as per taste. Pressure cook for 6-7 mins. Now the soya ghee rice is ready, serve with butter chicken or gobi manchurian.




     

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