Ingredients

• Basmati rice - 2 cup
• Soya chunks - 1/2 cup
• Ghee - 1/2 cup
• Onion - 1 (sliced)
• green chillies - 6-8 (sliced)
• Cloves, Cardamoms, Cinnamon, Bay leaves - 2 (each)
• Fresh Coconut Milk - 3 cups.
• Ginger Garlic paste - 1 tbsp.
• Coriander leaves - 1 tbsp. (finely chopped)

How to Make Soya Ghee rice

• Soak the soya chunks in hot water for 5 mins. Heat ghee in a pressure cooker. Add the spices, after they splutter add onion and green chilli. Fry for 2 mins, then add ginger-garlic paste.
• Add the soya and coconut milk. Allow the milk to boil.
• Add washed rice.
• Finally, add coriander leaves and salt as per taste. Pressure cook for 6-7 mins. Now the soya ghee rice is ready, serve with butter chicken or gobi manchurian.