Soya Kebabs

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

Rate This Recipe
4

Ingredients

  • 1 cup - soya granules
  • 1 cup - bread crumbs
  • 1 - potato, boiled mashed
  • 1 - Onion chopped
  • 3 - Green chillies
  • 1/4 cup - coriander chopped
  • 1 tsp - chilli powder
  • 1 tsp - Garam Masala
  • salt
  • 2 tbsp - Tomato ketchup

How to Make Soya Kebabs

  • Soak soya in hot water for 1 hour, then squeeze the water out well.
  • Grind the soya (without water) to a coarse paste.
  • Add green chilli, coriander, red chilli powder, garam masala, tomato ketchup, mashed potatoes and bread crumbs a little at a time along with salt.
  • Mix well and form into tikkis and deep fry.
  • It can be used for burgers as well.