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Soya Kheema Paratha

Recipe by
Total Time:
10-15 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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Ingredients

How to Make

  • Heat enough oil in a pan, fry the crushed fennel seeds, add chopped onions, chopped tomatoes, chopped green chillies and ginger garlic paste, saute until the raw smell goes away.
  • Add the cooked soya granules, salt, red chilli powder, garam masala powder and coriander powder, simmer everything until the masala turns thick.
  • Finally add the chopped coriander leaves and turn off the stove.
  • Mix all the ingredients for paratha as a soft and smooth dough (add water if needed), keep aside for half an hour.
  • Make 10-12 medium sized balls.
  • Roll the dough to a small circle, keep a small ball of the already prepared soya keema, close the edges of the dough, dust with enough flour and roll the dough as a paratha.
  • Heat a tawa, drop gently the paratha, sprinkle few drops of oil, cook the paratha until they get well cooked on both sides.
  • Recipe courtesy: Priya Easy N Tasty Recipe