Ingredients

• For Soya Keema: 1 cup - Minced soya granules (cooked)
• 2 - Onions (large and chopped finely)
• 1/2 cup - Tomato pulp or chopped tomatoes
• 1 tsp - Ginger garlic paste
• 2 - Green chillies (chopped)
• 1/2 tsp - Red chilly powder
• 1/2 tsp - Garam masala powder
• 1 tsp - Coriander powder
• Few chopped coriander leaves
• 1/2 tsp - Fennel seeds (crushed)
• Salt
• Oil
• For Paratha:
• 2 cups - Wheat flour
• 1 cup - Yogurt
• Salt

How to Make Soya Kheema Paratha

• Heat enough oil in a pan, fry the crushed fennel seeds, add chopped onions, chopped tomatoes, chopped green chillies and ginger garlic paste, saute until the raw smell goes away.
• Add the cooked soya granules, salt, red chilli powder, garam masala powder and coriander powder, simmer everything until the masala turns thick.
• Finally add the chopped coriander leaves and turn off the stove.
• Mix all the ingredients for paratha as a soft and smooth dough (add water if needed), keep aside for half an hour.
• Make 10-12 medium sized balls.
• Roll the dough to a small circle, keep a small ball of the already prepared soya keema, close the edges of the dough, dust with enough flour and roll the dough as a paratha.
• Heat a tawa, drop gently the paratha, sprinkle few drops of oil, cook the paratha until they get well cooked on both sides.
• Recipe courtesy: Priya Easy N Tasty Recipe