Soya mughlai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 cup - soya chunks, soaked in hot water for 2min
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp - ginger-garlic paste
  • fresh cream
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala powder
  • salt to taste
  • oil
  • coriander leaves

How to Make Soya mughlai

  • Heat oil in a pan. Add finely chopped onion. Saute till it turns golden brown; add ginger garlic paste and mix well.
  • Then, add tomatoes and fry till they mix well.
  • Add turmeric and chilli powder and mix well until oil separates.
  • Now, add the soya chunks, salt and water as required.
  • Cook for 5 mins. Then, add garam masala powder.
  • Once the gravy is ready, add fresh cream and garnish with coriander leaves.
  • Serve hot with roti.