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Soya mughlai

Soya mughlai is a popular Indian Curries
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Serves 4


1 cup - soya chunks, soaked in hot water for 2min

1 onion, finely chopped

1 tomato, finely chopped

1 tsp - ginger-garlic paste

fresh Cream

1/4 tsp - Turmeric powder

1/2 tsp - Red Chilli powder

1/2 tsp - Garam Masala powder

salt to taste


Coriander leaves


  1. Heat oil in a pan. Add finely chopped onion. Saute till it turns golden brown; add ginger garlic paste and mix well.
  2. Then, add tomatoes and fry till they mix well.
  3. Add turmeric and chilli powder and mix well until oil separates.
  4. Now, add the soya chunks, salt and water as required.
  5. Cook for 5 mins. Then, add garam masala powder.
  6. Once the gravy is ready, add fresh cream and garnish with coriander leaves.
  7. Serve hot with roti.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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