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Soya mughlai

Soya mughlai is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - soya chunks, soaked in hot water for 2min

1 onion, finely chopped

1 tomato, finely chopped

1 tsp - ginger-garlic paste

fresh Cream

1/4 tsp - Turmeric powder

1/2 tsp - Red Chilli powder

1/2 tsp - Garam Masala powder

salt to taste

oil

Coriander leaves

Method

  1. Heat oil in a pan. Add finely chopped onion. Saute till it turns golden brown; add ginger garlic paste and mix well.
  2. Then, add tomatoes and fry till they mix well.
  3. Add turmeric and chilli powder and mix well until oil separates.
  4. Now, add the soya chunks, salt and water as required.
  5. Cook for 5 mins. Then, add garam masala powder.
  6. Once the gravy is ready, add fresh cream and garnish with coriander leaves.
  7. Serve hot with roti.
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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