recipe counter

Soya Nutri Gravy

Soya Nutri Gravy is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 4


200 g - soya chunks or granules

2 tbsp - oil

8-10 Cloves of Garlic (finely chopped)

20 g - Ginger (finely chopped)

2 Green chillies (finely chopped)

3big Onions (pureed)

3 big Tomatoes (pureed)

1/2 tsp - chaat masala

1 tsp - garam masala,

Red Chilli

Aamchur powders

1 tbsp - Tomato ketchup

1/2 cup - water

salt to taste


  1. Soak the soya chunks (or granules) in water for about 2 to 3 hours. (You can also pressure cook them). Squeeze the water out of the chunks afterwards.
  2. Grind the ginger, garlic and green chillies to a fine paste.
  3. Heat the oil in a pan, add ginger-garlic-chilli paste and saute for 2 to 3 mins.
  4. Add the grated onions and cook till brown. Add the tomato puree and saute for a while.
  5. Add the chaat masala, red chilli and amchoor powders, tomato ketchup and soya chunks and mix well.
  6. Add the water and salt to taste. Cover and allow to simmer till the soya chunks are cooked.
  7. Garnish with lemon wedges and serve with hot bread or kulcha.
comments powered by Disqus

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more