Ingredients

• Soya granules - 1 cup
• palak (spinach) - 1 bunch
• tomatoes - 2
• ginger - 2tsp (minced)
• Madras curry powder (hot) - 1 tsp
• fennel seeds - 1/2 tsp
• fresh cream - 2 tbsp
• oil - 2 tbsp
• Garam masala - 1/2 tsp
• Green chillies - 1 tsp (minced)
• Salt to taste

How to Make Soya Palak

• Cook soya granules in hot water for 10 minutes. Cover.
• When cool, squeeze out water. Set aside.
• Chop palak (spinach) roughly after washing the leaves well.
• Heat oil in a pan. When hot, add the fennel seeds, minced green chillies and minced ginger. Saute.
• Add the Madras curry powder, 1 tbsp fresh cream. Continue stirring.
• Add chopped tomatoes. Sprinkle a little water and cook till tomatoes are soft.
• Add the soya granules. Stir.
• Add salt. Cover. After 5 minutes, add the chopped palak. Stir well.
• Sprinkle garam masala and add the balance cream. Stir well and serve hot with rotis or bread.