Ingredients

• 1 cup - Soya chunks
• 2 - Boiled and mashed potatoes
• 1 cup - Milk
• 2 - Onions (chopped)
• 6 - Green chillies (chopped)
• Bread crumbs - as needed
• Salt
• 1/2 tsp - Red chilli powder
• Wheat bread - as needed
• Mayonnaise - as needed
• Oil
• Coriander mint chutney - as needed
• 2 tomatoes - sliced

How to Make Soya Sandwich

• Soak soya chunks in milk for half an hour.
• When they become softer, grind in mixer to make granules.
• Mix with boiled potatoes and mash well.
• Add chopped onions, finely chopped green chillies, salt and red chilli powder and mix properly (add corn flour if needed).
• Make flat tikkis of bread size. Roll them in bread crumbs and shallow fry on tava.
• Apply coriander-mint chutney on one slice of bread and put 2-3 tomato slices. Place soya tikki on it and pour a little mayonnaise onto tikki.
• Apply butter on another slice, make a sandwich and grill. Serve hot with ketchup.
• Recipe courtesy: My Own Food Court