Soya Sour and pepper Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Zucchini Clear Soup, Best Peppery Vegetable Soup , Easy Thai Style Corn Soup

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5

Ingredients

  • 4 tsp - soya granules
  • 8 cups - clear vegetable stock
  • 4 tsp - white Oats
  • 2 tsp - Capsicum (sliced)
  • 1 cup - Cabbage
  • 2 tsp - spring onion, sliced
  • ½ tsp - chilli paste
  • 2 tsp - soya sauce
  • 1 tsp - thai sweet chilli sauce (optional)
  • 2 tsp - Vinegar
  • ½ tsp - pepper
  • salt to taste

How to Make Soya Sour and pepper Soup

  • Soak the soya flakes in water for about 5-10 mins. Boil the stock.
  • Add white oats, cook for 5 mins, while boiling, remove the starchy froth and clarify it.
  • Add soya flakes and other ingredients except the vegetables. Bring to a boil.
  • Add the vegetables. Cook for a minute.
  • Season it with salt and a dash of pepper for extra taste. Serve hot.