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Soya Sour and pepper Soup Recipe

Soya Sour and pepper Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 4 tsp - soya granules
  • 8 cups - clear vegetable stock
  • 4 tsp - white Oats
  • 2 tsp - Capsicum (sliced)
  • 1 cup - Cabbage
  • 2 tsp - spring onion, sliced
  • ½ tsp - chilli paste
  • 2 tsp - soya sauce
  • 1 tsp - thai sweet chilli sauce (optional)
  • 2 tsp - Vinegar
  • ½ tsp - pepper
  • salt to taste
  • How to Make Soya Sour and pepper Soup:

    1. Soak the soya flakes in water for about 5-10 mins. Boil the stock.
    2. Add white oats, cook for 5 mins, while boiling, remove the starchy froth and clarify it.
    3. Add soya flakes and other ingredients except the vegetables. Bring to a boil.
    4. Add the vegetables. Cook for a minute.
    5. Season it with salt and a dash of pepper for extra taste. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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