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Spaghetti rolls Recipe

Spaghetti rolls is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1.5 cups boiled Potato
  • 1.5 cups boiled spaghetti
  • 4 tbsp boiled Corn kernels
  • 1 tbsp Tomato ketchup
  • 3 tbsp thick white sauce
  • 3 tbsp dried bread crumbs
  • 2 tbsp chopped coriander
  • 1 tsp chopped Green chillies
  • 1 tsp chilli flakes
  • 1/2 tsp Oregano
  • 1 tsp salt
  • To coat:
  • 1/2 cup bread crumbs
  • 1/3 cup Milk
  • 3 tbsps Corn flour
  • How to Make Spaghetti rolls:

    1. Roughly chop the boiled spaghetti (or noodles).
    2. Peel and mash the boiled potatoes.
    3. Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs, tomato ketchup and all the ingredients and spices and mix them well.
    4. Take a bowl, add milk and corn flour and mix well.
    5. Make long rolls from the potato and spaghetti mixture .
    6. Dip them in the corn flour slurry and then roll them into dried bread crumbs.
    7. Deep fry in hot oil till they are crisp and golden.
    8. Drain on a tissue paper and serve hot.
    9. Recipe Courtesy: Maayeka


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