Spaghetti rolls

Spaghetti rolls is a popular Continental Snack
Author :
Category :
Family Friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


1.5 cups boiled Potato

1.5 cups boiled spaghetti

4 tbsp boiled Corn kernels

1 tbsp Tomato ketchup

3 tbsp thick white sauce

3 tbsp dried bread crumbs

2 tbsp chopped coriander

1 tsp chopped Green chillies

1 tsp chilli flakes

1/2 tsp Oregano

1 tsp salt

To coat:

1/2 cup bread crumbs

1/3 cup Milk

3 tbsps Corn flour


  1. Roughly chop the boiled spaghetti (or noodles).
  2. Peel and mash the boiled potatoes.
  3. Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs, tomato ketchup and all the ingredients and spices and mix them well.
  4. Take a bowl, add milk and corn flour and mix well.
  5. Make long rolls from the potato and spaghetti mixture .
  6. Dip them in the corn flour slurry and then roll them into dried bread crumbs.
  7. Deep fry in hot oil till they are crisp and golden.
  8. Drain on a tissue paper and serve hot.
  9. Recipe Courtesy: Maayeka

Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more