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Spaghetti rolls

Spaghetti rolls is a popular Continental Snack
Author :
Category :
Family Friendly
Course :
Snack
Cuisine :
Continental
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1.5 cups boiled Potato

1.5 cups boiled spaghetti

4 tbsp boiled Corn kernels

1 tbsp Tomato ketchup

3 tbsp thick white sauce

3 tbsp dried bread crumbs

2 tbsp chopped coriander

1 tsp chopped Green chillies

1 tsp chilli flakes

1/2 tsp Oregano

1 tsp salt

To coat:

1/2 cup bread crumbs

1/3 cup Milk

3 tbsps Corn flour

Method

  1. Roughly chop the boiled spaghetti (or noodles).
  2. Peel and mash the boiled potatoes.
  3. Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs, tomato ketchup and all the ingredients and spices and mix them well.
  4. Take a bowl, add milk and corn flour and mix well.
  5. Make long rolls from the potato and spaghetti mixture .
  6. Dip them in the corn flour slurry and then roll them into dried bread crumbs.
  7. Deep fry in hot oil till they are crisp and golden.
  8. Drain on a tissue paper and serve hot.
  9. Recipe Courtesy: Maayeka
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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