Ingredients

• 1.5 cups boiled potato
• 1.5 cups boiled spaghetti
• 4 tbsp boiled corn kernels
• 1 tbsp tomato ketchup
• 3 tbsp thick white sauce
• 3 tbsp dried bread crumbs
• 2 tbsp chopped coriander
• 1 tsp chopped green chillies
• 1 tsp chilli flakes
• 1/2 tsp oregano
• 1 tsp salt
• To coat:
• 1/2 cup bread crumbs
• 1/3 cup milk
• 3 tbsps corn flour

How to Make Spaghetti rolls

• Roughly chop the boiled spaghetti (or noodles).
• Peel and mash the boiled potatoes.
• Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs, tomato ketchup and all the ingredients and spices and mix them well.
• Take a bowl, add milk and corn flour and mix well.
• Make long rolls from the potato and spaghetti mixture .
• Dip them in the corn flour slurry and then roll them into dried bread crumbs.
• Deep fry in hot oil till they are crisp and golden.
• Drain on a tissue paper and serve hot.
• Recipe Courtesy: Maayeka