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Spaghetti with Eggplant Recipe

Spaghetti with Eggplant is a popular Italian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • spaghetti - 1 pkt
  • Eggplant - 200 gms
  • blanched - Tomatoes 4
  • chopped Garlic - 1 tbsp
  • grated cheese - 1/2 cup
  • crushed black pepper - 1/2 tsp
  • crushed dry Red Chilli 1 tsp
  • Parsley 1 sprig
  • oil - 2 tbsp
  • Capsicum 1 no
  • salt to taste
  • How to Make Spaghetti with Eggplant:

    1. Boil spaghetti in a large vessel in plenty of salted water till it is almost cooked.
    2. Peel eggplant and dice them into small pieces and discard pieces with too many seeds.
    3. Heat oil in a pan, add crushed garlic, saute for half a minute and add diced eggplant.
    4. Cook for ten minutes on slow flame.
    5. Add tomatoes and sliced capsicum.
    6. Stir fry for five minutes and season with salt, black pepper and crushed red chillies.
    7. Stir in cooked spaghetti.
    8. Mix well and finish with grated cheese and chopped parsley.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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