Recipe Counter

Spaghetti with Eggplant

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe


How to Make

  • Boil spaghetti in a large vessel in plenty of salted water till it is almost cooked.
  • Peel eggplant and dice them into small pieces and discard pieces with too many seeds.
  • Heat oil in a pan, add crushed garlic, saute for half a minute and add diced eggplant.
  • Cook for ten minutes on slow flame.
  • Add tomatoes and sliced capsicum.
  • Stir fry for five minutes and season with salt, black pepper and crushed red chillies.
  • Stir in cooked spaghetti.
  • Mix well and finish with grated cheese and chopped parsley.