Ingredients

• 1/2 cup - boneless chicken (cooked and shredded)
• 4 eggs
• 1 small onion (finely chopped)
• 2 to 3 green chillies (finely chopped)
• 4 tsp - milk
• 1/2 tsp - pepper
• salt to taste
• oil for shallow frying

How to Make Spanish Omelette

• In a bowl mix together onions, chillies and chicken.
• Beat the eggs together with salt, pepper and milk.
• Heat some oil in a pan and pour in one-quarter of the egg mixture.
• Cook on a medium flame.
• When the omelette is set from below, simmer and evenly spread a layer of the onion- chicken mixture on top.
• Cook for few minutes.
• Roll the omelette and serve hot at once.
• Serve hot with tomato ketchup.