Spanish Tortilla with a touch of Indian spices

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Caramel French Toast, Best Scottish Baps, Easy Eggless French Toast (Savoury Version)

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How to Make Spanish Tortilla with a touch of Indian spices

  • Peel and chop the potatoes into cubes.
  • Take an 8 inch non-stick pan. Add the oil, finely chopped onion and saute for 1 minute. Then add the potatoes, keep the heat in medium and cook the potatoes without browning it.
  • Meanwhile break the eggs in bowl and whisk it lightly along with turmeric, salt and pepper.
  • Once the potatoes are cooked, add the eggs on top of the potatoes. When the eggs leave the sides of the pan, place a plate on top of the pan and gently flip it over, then slide the omelette to the pan again and cook it on the other side.
  • Sprinkle the coriander leaves on top. If you want you can season it with more salt and pepper on top.
  • Slice the omelette into wedges or make them into small cubes and serve it along with tomato ketchup.
  • Recipe courtesy: Taste of Pearl City