Ingredients

• 5 -eggs
• 4 -potatoes, medium sized (cubed)
• 1 - green chilli
• 1 -onion, finely chopped
• 1/4 tsp - turmeric powder
• 1 tsp - pepper powder
• 1 tbsp - coriander leaves (finely chopped)
• 1 tbsp - oil
• Salt, to taste

How to Make Spanish Tortilla with a touch of Indian spices

• Peel and chop the potatoes into cubes.
• Take an 8 inch non-stick pan. Add the oil, finely chopped onion and saute for 1 minute. Then add the potatoes, keep the heat in medium and cook the potatoes without browning it.
• Meanwhile break the eggs in bowl and whisk it lightly along with turmeric, salt and pepper.
• Once the potatoes are cooked, add the eggs on top of the potatoes. When the eggs leave the sides of the pan, place a plate on top of the pan and gently flip it over, then slide the omelette to the pan again and cook it on the other side.
• Sprinkle the coriander leaves on top. If you want you can season it with more salt and pepper on top.
• Slice the omelette into wedges or make them into small cubes and serve it along with tomato ketchup.
• Recipe courtesy: Taste of Pearl City