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Spanish Vegetable Broth Recipe

Spanish Vegetable Broth is a popular Continental Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - flat Lobia beans, soaked 6-7 hours in water
  • 2 - potatoes, peeled and chopped
  • 1 - Turnip chopped finely
  • 2 sticks - Celery chopped finely
  • 1/2 - Cabbage shredded
  • 2 tbsp - Rice washed
  • 2 tbsp - vermicelli
  • 5 pinches- Saffron threads
  • 6 cups - vegetable stock
  • Salt to taste
  • Pepper to taste
  • How to Make Spanish Vegetable Broth:

    1. Cook beans (use a pressure cooker if desired) till soft. Drain, keep aside.
    2. Boil stock with the rice and vegetables.
    3. Simmer covered for 7-8 mins.
    4. Add vermicelli, saffron, salt and pepper.
    5. Add more water if necessary.
    6. Simmer again for 5-7 mins.
    7. Serve hot with garlic bread, hot toast or churros.





     

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