Ingredients

• 100 gms - grated coconut
• 3/4 tsp - red chilli powder
• 4 - shallots, chopped
• 1 tbsp - chopped coriander leaves
• 1/2 tsp - thick tamarind paste
• 1/2 tsp - salt
• 1 tbsp - water

How to Make Special Chammanthi Chutney

• Make a smooth and thick paste using all the ingredients in a mixer.
• Sprinkle 1 tbsp of water when making chammanthi.
• Serve it with kanji or dosa varieties.
• Recipe Courtesy: Niya Prakash's World